Annual Reorganization Meeting & Dinner Registration

Date: April 11, 2019
Location: Spring Mill Country Club
Cocktails: 5:00 - 6:00 pm, Dinner to follow
Keynote Speaker: Ryotaro Tashiro, Regional Economic Advisor
Cost: $75 per person
RSVP by: March 29, 2019

DINNER OPTIONS:
• Chicken Limone - Sauteed Breast of Chicken in a Lemon & White Wine Sauce
• Filet Mignon Tips in a Burgundy Wine Sauce over Dutch Noodles
• Vegan Meal