By Kim M Harding on Sunday, 21 April 2024
Category: BCEDC News

Cultivate Small Business

An innovative program from Santander designed for food entrepreneurs.

Santander's Cultivate Small Business program is designed to support the growth of early-stage woman-, BIPOC-, and immigrant-owned food businesses in emerging neighborhoods. The 12-week, fully virtual program is completely free to entrepreneurs, and provides you with industry specific education and networking, along with capital grants for your business.

The Fall 2024 cohort will support entrepreneurs in the Greater Dallas, Miami and Philadelphia areas.

Applicant Criteria

Cultivate Small Business aims to strengthen minority entrepreneurs (including women and people of color) in food - related industries and their businesses with the building blocks to be successful business owners.

Program participants should represent a business that meets the following criteria:

CURRICULUM

These sessions will be taught virtually by current Babson College professors.

NETWORKING

Program participants will be connected to industry experts who will share valuable knowledge and can help address challenges participants are facing. These subject matter experts cover a diverse array of topics and come from all three markets included in each cohort. 

CAPITAL GRANTS

All participants who successfully complete the program (attend classes, present a business pitch and submit a final action plan) are eligible for a grant of $2,500. Nine exemplary graduates will be awarded grants of up to $13,000. 

PROGRAM TIMELINE

Program duration: Classes run from early September to the end of November with graduation in December 2024.

HOW TO APPLY

QUESTIONS ABOUT THE PROGRAM?

Attend one of our official info sessions.

Leave Comments